|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed EHP is missing non-typhoidal salmonella. CDI - PIC was informed of updates to the EHP and was provided with the new EHP forms. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed facility does not have a vomiting and diarrheal clean up procedure. CDI- EHS informed PIC of the new requirement with the adoption of the 2017 Food Code. State created procedures were sent to PIC. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs over packaged meats and cheeses in reach in cooler. CDI - Raw eggs were moved off of meats and cheeses. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed bin of scoops, spatulas, pizza cutters and other utensils with debris in the bin and on utensils. CDI - Bin with all utensils were moved to be cleaned. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ham, provolone, turkey, and tomatoes in reach in all above 41 F. CDI - Food was cooled or voluntarily discarded. |