|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer spray bottle too strong, bleached out test strip. CDI - PIC diluted the spray and is now at 50-100 ppm of chlorine. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed just cut lettuce in the reach in cooler tightly covered. CDI - PIC uncovered the container to allow to properly cool. Provided education on proper cooling. -REPEAT- Continued non-compliance may result in further enforcement action. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.Observed interior of equipment (reach in coolers and freezers) accumulating food debris. Keep clean. -REPEAT- |