|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the ice chute at the coca-cola drink machine has black build up on the food contact surface. Advised to clean the chute. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of lettuce out of temperature in the flip top. Refer to temperature chart. CDI - advised to place product back into refrigerator after preparation to cool back down to proper temperature, then place into flip top once at proper temperature. Flip top coolers are not meant for cooling. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed large bulk plastic container filled with lettuce and the container was covered. CDI - educated to leave bulk containers open when cooling to allow the heat to transfer out of product. Covering the container with lid will trap the heat in, uncovering will allow to cool down quickly. |