|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Food contact surfaces shall be clean to sight and touch. (4-601.114) Observed debris on soda nozzles. CDI-nozzles cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Use proper cooling methods. (3-501.15) Observed roast cooling and tighlty covered. CDI-vented. Also observed just cut lettuce at 54F in flip top cooler. Cool items down in freezer or cooler before placing in holding unit. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Ventilation shall be kept clean. (6-501.14) Cleaning needed on fans in facility. |