|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility shall have employee with managerial control who is food safety ceritifed. (2-102.12) No food safety certified manager on site during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Chemical sanitizer shall be at correct strength for food contact surfaces. (4-501.114) Observed chlorine sanitizer registering above 200ppm. CDI-sanitizer remade to correct concentration. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Exhaust ventilation systems shall be cleaned so they are not a source of contamination. (6-501.14) Heavy build up on hood system in need of cleaning. |