|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
Facility must have manager who is food safety certified by Jan 1, 2014. No food safety certified manager on site during inspection. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Ensure facility has an approved employee health policy for reportable illnesses and symptoms. Employees showed incomplete knowledge of reportable symptoms. CDI-educated with all employees. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Food contact surfaces shall be clean to sight and touch. Observed heavy build up on soda nozzles. CDI-cleaning started.Sanitizer shall be at correct concentration. Observed two bottles and one bucket of chlorine sanitizer measuring above 200ppm. CDI-sanitizer remade to correct concentration. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Designate areas for employee food. Observed employee food scattered throughout coolers. Use segregated area on bottom of coolers to keep from contaminating food for customers.Ventilation shall be kept clean. Both hood vents have heavy dust build up and are in need of cleaning. |