|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed an insert container of raw burgers stored on the top shelf of the cookline lowboy refrigerator closest to the dishwashing area, directly above opened containers of RTE cilantro, onions, green onions, and tortillas.
- Observed cases of raw ribeye steaks and raw lamb stored on a shelf in the WIC directly above approx. 15 boxes of various RTE dessert cakes such as cheesecake, pumpkin cheesecake, and pound cake.
CDI - PIC relocated raw burgers to the lower shelf of the RIC. Boxes of various dessert cakes transferred to a rolling cart in the middle of the WIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed one insert container of cooked shrimp in the back line salad opentop refrigerator at a temperature of 46F.
CDI - Voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf - Observed the facility offering filet mignon and ribeye entrees cooked to order but no asterisk linking the menu items on the menu. Items to be corrected include the “8oz Filet Mignon”, “16oz Ribeye”, “Surf and Turf”, “Blackened Heart of Ribeye” . 10 day VR to observe corrected menus. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed an insert container of avocados in the cookline opentop refrigerator that still had their stickers on. PIC stated they were ready to be used.
CDI - Avocados removed from line, re-washed, and stickers removed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the paper towel dispenser in the back kitchen area, across from the ice machine, to be broken/not dispensing paper towels. PIC stated it only broke last week and that they have ordered a new one already. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets of the cookline lowboy refrigerators, cookline refrigerated drawers, and 1 door dessert RIC to have accumulations of food debris/grime. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed a plastic grocery bag containing employee food co-mingled with food for commercial use on an upper shelf in the WIC. |
|