|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw shucked oysters and raw tuna in refrigerated drawer cold holding at 48F. Refrigerated unit was not turned on. Items were placed in unit approximately 2 hours prior to inspection. CDI - All items in refrigerated drawer were emptied and taken to walk in cooler to rapidly cool to 41F or less. Unit was turned back on and an ambient air temperature of 39F was achieved by end of inspection. PIC has been advised to conduct frequent temperature checks of all refrigerated equipment. -1.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed canister of butane stored on cart with salt mixes and clean utensils. CDI - Butane was stored in designated chemical storage area. -0 points- |