|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed the following priority items during my inspection: Cold holding. A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the walk in cooler at 48F (ambient air) Took temps of all TCS foods in the walk in cooler: pasta, garlic n oil, cooked cauliflower, pastas, pasteurized liquid eggs, milk, risotto, cooked beef short ribs, blue cheese, milk, orange juice, rice cakes, goat cheeses, Caesar dressing, pimento cheese, beef stock, chicken stock and veg stock ALL above 41F. Some items prepped today were able to be moved to other reach in cooler and prep cooler in the establishment that are maintaining 40F and below. The walk in is the facilities main source of refrigeration. Facility has chosen to voluntarily close. PIC has contacted their refrigeration person and they are going to repair tonight. Once repaired and the walk in cooler is maintaining 40F and below, contact me at (704)840-9278. Verification visit will be conducted. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans wet stacked. Allow to air dry prior to stacking. |