|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in room next to bar showing a buildup on the white plastic deflector. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed compound butter made from unsalted butter plus blue cheese measuring 60F. Item was located in small pan just in front of broiler unit and is used for finishing steaks. CDI - PIC placed the butter back into the cooler nearby and filled out a TPHC (time as a public health control) label for 4 hours to correct for this evening. EHS followed up by having PIC fill out TPHC written procedure. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed almost all the ready to eat TCS items in the tops of the prep coolers were not labeled with dates. Explained the rule to PIC and was able to see that all products had come from dated larger pans in the walk in cooler, the reach in coolers, or the lower part of the prep coolers. REPEAT. VER - Verification required. Will return to ensure that all ready to eat TCS items are date marked properly. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed today’s menu was missing a disclosure asterisk on Some items in the right column (seared tuna, steaks). Same items in the left column were properly marked. CDI - PIC corrected and reprinted the menu for tonight before service began. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.14 Copper Use Limitation - P. Observed copper mugs for mules had lost their interior safe metal lining and hand mostly exposed copper. CDI - PIC removed items from service and will order replacements which meet the rule.
4-501.11 Maintain equipment in good repair. Observed a few split gaskets on coolers as well as a few cooler racks showing rust on the ends closest to the front. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two broken light shields in the dish room, one in the prep room near the walk in cooler. Observed chipped floor in front of stove. Observed a few places where wall covering or corner guards are showing wear. |