|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation, 1.5 pts. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several items in walk in cooler above 41F. Ambient air temperature of cooler was reading 50F, throughout inspection the temperature did come down a little bit. CDI- All foods that were not prepared today were voluntarily discarded.
PIC has called in maintenance request to get unit looked at. *Compliance visit will be made in 10 days to ensure cooler is working properly* Until cooler gets fixed facility will use other refrigeration units to keep foods inside. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed some foods prepared yesterday morning with no date mark. CDI- Items were date marked. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed handles being stored down inside of dry goods. |