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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFIN AND FINO
Address8630 LINDHOLM DR
UNIT 1A
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/28/2017
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
12 2 Required records available: shellstock tags, parasite destruction Yes Yes No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days from the date that is recorded on the tag. -Pf REPEAT VIOLATION. Observed no date labeled on tags when the last shellstock was sold from that batch. Observed tags not in chronological order from sell by date. CDI - educated facility that when the last shellstock was sold from that batch, the date needs to be written. And then store the tags in chronological date from the sold date.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed quat sanitizer bucket with no label on the bucket. CDI - wrote sanitizer label on the sanitizer bucket.
35 0 Food properly labeled: original container Yes Yes No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oils with no label on squeeze bottles. CDI - wrote labels on squeeze bottles.
41 0.50 In-use utensils: properly stored Yes Yes No 3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. REPEAT VIOLATION. Observed ice scooper handle in the ice. CDI - removed handle from the ice. Educated to store the scooper handle out of the ice.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed the 3 compartment sink stoppers not fully closing. Advised to provide drain stoppers for the compartments to allow solutions to fill up in compartments. Observed 3 light bulbs out at the hood. Advised to provide new light bulbs that work. Observed gaskets torn at the refrigerator. Advised to replace gaskets.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken ceiling tile above walkin cooler. Advised to replace.