|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at the bar. CDI - provided handwashing sign at the bar. REPEAT VIOLATION. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no shellstock tags for the shucked oysters. Observed that the tags for oysters and mussels are not being labeled and stored properly. CDI - educated that the oysters must carry a shellstock tag with the container. Educated that after the last shellstock has been sold, write that date on the tag and store the tags in chronological order by date. Hold onto tags for at least 90 days. Oyseter come from same company that delivers mussels (approved source). |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed ice bin with mold build up. Advised to keep clean. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of wine and venigar mix with no product label. CDI - provided labels to the squeeze bottles. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Observed ice scoopers handles stored in the ice in the butlers pantry and the bar area. CDI - removed the scoopers from the ice; educated to keep handle above food or out of food. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed build up on the fan cover in the refrigerator. Advised to keep clean. All food is protected with plastic wrap covering food. REPEAT VIOLATION. Facility has taken care of walkin cooler racks. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed PVC piping that plumbs the 3 compartment sink at the bar in disrepair. The pipe is dripping water out. PIC states the pipe was clogged and wasnt put back together properly. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed rusted vent cover in the kitchen. Advised to repair or replace. REPEAT VIOLATION. Facility has taken care of the other 2 vent covers. |