|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no employee handwashing sign in the mens bathroom. CDI - PIC printed one of and provided handwashing sign for the mens bathroom. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. Observed soda nozzle at the bar not being cleaned once every 24 hrs. Build up in the soda nozzle. CDI - advised to pull nozzle and clean before opening. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed old sanitizer bucket where the labeling has been worn out. Advised to re-write labels or replace buckets.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer created at 500 ppm at the bar compartment sink. Employee states that he usually puts in "1 pump". CDI - educated to use less and of course use test strips everytime creating a sanitizer solution. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer bucket at 100 ppm. CDI - refilled bucket to proper concentration. Advised to switch more often. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed rust racks in the walkin cooler. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed front handsink not working. REEPAT VIOLATION. Advised to repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboards by the oven and wall joints throughout facility in disrepair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed dirty floor behind equipment. Advised to pull equipment out and clean behind equipment. Advised to clean/replace ceiling vent covers. Observed dust build up by the front handsink. |