|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed cooked green beans uncovered and in direct contact with underside of another pan of green beans. CDI-pan covered with plastic wrap.
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw calamari in cold hold unit. CDI-items rearranged to proper storage order. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed items in walk in cooler holding between 44F and 45F. If items are stored above 41F then it shall be date marked for a hold time of only 4 days. PIC stated that items in walk in cooler may have elevated temperatures due to a shipment being delivered earlier. A work order has been called in to assess the cooler and lower the temperature if needed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles cooling on sheet pan in walk in cooler on speed rack but pans of other items cooling and tighly stacked which inhibits cold air flow around product. CDI-pan of pasta removed from speed rack and placed on shelf directly under vent. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes/pans stacked while wet. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles missing over prep area and ice machine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings such as phone, keys, bookbag stored on shelf at front prep line. |