|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. Observed 2 bottled employee drinks stored inside reach-in cooler next to steak, seafood, etc. Store employee drinks in designated area away from food for restaurant. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Observed mashed potatoes in steam well at 127F. CDI, pulled from steam well and reheated during inspection. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices. Provide a properly sized thin probe thermometer for checking thin food products. Observed thick probe dial thermometers available. CDI, by instruction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces. Observed torn gaskets on reach-in coolers on cook line and walk-in cooler gasket. Observed broken/missing handle from flip top on cook line. Observed broken walk-in cooler door handle with tape being used to repair. Observed broken hood filters under hood system. |