|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Due to corporate policy, all employee health policy posters have been removed from the establishment. This prevents employees from referring to the 6 reportable illnesses and symptoms. CDI - EHS provided employee health policies to review and sign. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-DAY VERIFICATION REQUIRED
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all noodles in the large lowboy cooler above 41 degrees. Items were voluntarily discarded. Equipment will not be used until it is repaired. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed several wiping cloths stored on prep surfaces of the kitchen. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a cup being used to scoop sugar. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet-stacked dishes. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.
Observed one under counter cooler not in use due to it being broken. Observed one ice machine not working. Observed rusting shelves in the produce walk-in cooler. No increase in points due to all three upstairs coolers being repaired.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed the salad cooler cutting board with deep cuts and stains. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
REPEAT
4-603.12 Debris on equipment and utensils shall be manually scraped before washing, or removed in the warewashing machine with a prewash cycle. Observed sticker residue attached to the outsides of several pans stored as clean. Improvements made from previous inspection. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
REPEAT
6-202.14 Establishment shall have restrooms equipped with a tight fitting, self-closing door.
Observed a broken hinge on the employee bathroom door that prevents it from self-closing. |