|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P. Observed one line cook handling raw chicken with gloved hands, then removing gloves and washing hands. Wash procedure was too short and she then used her bare hands to turn off the water. CDI - PIC corrected her immediately and had her rewash properly. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several pans and bowls stored as clean but with labels and label sticker debris remaining. Also observed a few pans in use which had a second label affixed on top of an old label. In addition, observed 2 soiled utensils stored as clean - immersion blender, metal bowl. CDI - today PIC sent back soiled pans and pans with labels. VR - will return to ensure compliance but will also have PIC prepare a risk control plan, detailing how this issue can be resolved permanently because this has been a violation for the last 5 inspections with improvement once, then regression. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed pan of warm water (<135F) holding several scoops at ice cream station. PIC removed utensils and educated staff. Also observed unhandled scoop in sugar at same station and in pasta on cook line. Use handled scoops. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several pans wet nested. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a few broken gaskets and several rusty shelves. Also observed some new shelves which had been recently installed. PIC said that more new shelves are on site and waiting for installation. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled shelving and some soiled gaskets. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing floor tile in back kitchen and some damaged floor tiles in other areas.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some dusty ceiling tiles and dusty ceiling vents in upstairs kitchen. |
|