|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled utensils stored as clean - immersion blender, blade on can opener, soiled plates and bowls. CDI -all sent back to be washed, rinsed, sanitized.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed in-use sanitizer in 4 compartment sink measuring 100 ppm quat. Acceptable range is 150-400 ppm. CDI - sanitizer discarded and refilled with solution measuring 300 ppm quat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one cooler - pasta 2 cooler, top line - holding TCS foods at 53F to 58F. CDI - PIC discovered that a power switch on the front of the unit had been switched off sometime after items were placed into cooler for lunch service. All items were voluntarily discarded and cooler was turned back on. It was operating well by end of inspection and items were being restocked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several cutting boards in need of replacing or replaning. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 A warewashing machine shall be cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure the equipment performs its intended function. Observed main floor dish machine was functioning at proper sanitizing temperatures but food debris was coming out along with the dishes on the clean drainboard side. Machine was stopped, water nozzles were cleaned (old labels and food were stuck inside them), repairperson came and checked functioning, and washing was resumed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken and missing floor tiles on cook line. |