|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
. .5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed one food service worker use handsink to dampen a wiping cloth. CDI - PIC corrected her. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed opened bag of brown sugar and uncovered container of seasoning stored on shelving in dry goods room. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled slicer stored as clean. CDI - PIC had employee reclean it. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one food service worker wearing a wristwatch. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one damp wiping cloth sitting on large center prep table in back kitchen. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.. Observed many wet nested metal pans. Observed employee towel drying cleaned pans. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply scored cutting boards again. PIC says that measurements have been taken and new cutting boards are being ordered.
4-501.11 Maintain equipment in good repair. Observed hood lights still out, some gaskets still in poor repair, and some shelving with coating worn off. PIC says that all items are being addressed by company. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking faucet in back kitchen. |