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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMAGGIANOS LITTLE ITALY
Address4400 SHARON RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/26/2016
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes Yes No 3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. One pan of shredded cheese nested down on top of cooked sausage. All other foods stored correctly. CDI- employee corrected.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold build up on diffuser nozzles at beverage station. CDI- PIC Chef Courtland Reiley removed and cleaned.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Potatoes, chicken and noodles portioned and stacked deeply and cooling in prep cooler drawers, prep cooler top, and/ or deep containers in walk in coolers, or closed containers in reach in cooler. CDI- all methods corrected. Also discussed best practice for foods being portioned and packaged for cooling and cold storage. See chart for temperatures.
41 1 In-use utensils: properly stored Yes Yes No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Utensils stored in water of 107F at salad station. CDI- PIC removed and corrected storage
42 0.50 Utensils, equipment and linens: properly stored, dried and handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. More than five large containers stacked tightly while wet. Allow to air dry prior to stacking together.
53 0.50 Physical facilities installed, maintained and clean Yes Yes No 6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Holes observed in two prep areas. Repair.