|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed pantry walk in cooler holding foods at 55F-58F, undercounter beverage cooler holding foods at 48F-60F. CDI - repairperson was already present so he was alerted to malfunctioning coolers and began repairs. Salmon, TCS dressings, and all tiramisu from pantry cooler voluntarily discarded. Butter and half and half from undercounter cooler voluntarily discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in some areas. Observed three coolers out of service, repairs beginning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some regrouting needed between floor tiles in some areas of kitchen. Observed some areas where wall covering and corner guards were detached from the wall - reattach. Observed some chipped and broken floor tiles. Observed seven hood lights out. |