|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed multiple employee beverages stored improperly; above clean utensils or on food prep surface. CDi- removed |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. Observed ooked lbster stored under raw shrimp. CDI- reorganized |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed multuple utensil surfces with sticker residue and some food residue. CDI- removed to re-clean |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Rapidly cool all heated TCS foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F Observed portioned chicken stored in walk in cooler at 48-49 F, cooling from yesteday. CDI- disacrded |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. Observed multiple TCS foods including but not limites to multiple different butters and cooked meats overstacked with top tempertatures above 50 F. CDI- removed to flash cool |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Observed pales of alfredo sause cooling in ice trough. Rate of cooling measured at 8 F p/hr; insufficent to cool within cooling parameters. CDI- procedure changed to mandatory inclusion of ice bat in each trough and or using shallow hotel pans instead or troughs |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11©Keep nonfood-contact surfaces of equipment clean. Observed multiple non-food contact surfces; outsides of equipment and handles with excessive residue. |