|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. Ensure a certified food protection manager is on site at all times. Observed no certified food protection manager. Certified manager must be in place by January 1, 2014, or two points will be deducted from score. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed soiled can opener blade in prep area, soiled ice scoop holder near upstairs ice machine, soiled dicer stored as clean, soiled ice machine interior walls (near back). CDI - all cleaned during inspeciton.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed quat sanitizer in three buckets measuring under 150 ppm quat. Acceptable range for this product is 150-400 ppm quat. CDI - all refilled with proper strength sanitizer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. Better cleaning needed in a few areas of the kitchen such as the hand sink near the expo line. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Cleaning Receptacles - C. Garbage redceptacles shall be cleaned often enough to prevent a buildup of soil. Observed receptacle near dish area had heavy buildup on interior surface, behind the plastic liner. Clean more frequently. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-101.11 Surface Characteristics-Indoor Areas - C. Observed wall covering loose in at least two areas of the kitchen. Observed some of the floor grout is missing or heavily worn down. Observed chips on tiles on curb of can wash. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C. Observed employee's purse stored in kitchen proper. Moved to new locker area. |