|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Sanitizer bucket filled by PIC below proper concentration. Sanitizer dispenser unable to dispense quaternary sanitizer at proper concentration. PIC placed work order for sanitizer dispenser. *CDI - PIC will have staff create properly concentrated sanitizer by hand. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Sanitizer dispenser unable to dispense quaternary sanitizer at proper concentration. PIC placed work order for sanitizer dispenser.
EHS will follow up with establishment to ensure sanitizer dispenser is repaired and able to dispense sanitizer at proper concentration. |