|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed right side shared bathroom reach 91F and left side shared restroom reach 97F after hot water was left on for several minutes. All other handwashing sinks reached 100F and above. REPEAT. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed several containers of half & half and other milks without caps on stored in lowboy units near drive thru window. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several containers and bottles with stickers remaining after being washed, rinsed, and sanitized. CDI-PIC set aside all containers to be remove stickers and rewashed containers.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in 0 ppm and 50 ppm quat sanitizer, 50 ppm quat sanitizer was 103F. Sanitizer in 3 compartment sink tested at 150 ppm. PIC refilled buckets. EHS spoke with PIC about ensuring anyone filling wiping cloths stored in buckets uses cold/lukewarm water to prevent potentially weakening sanitizer concentration. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed damaged top side lefts of front most shared dumpster. |