|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed right side shared bathroom handwash sink that reached 86F after several minutes and left side bathroom handwash that reached slowly reached 100F after several minutes . PIC stated he would contact landlord for maintenance.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at handwash sink by 3 comp sink and dry storage area. CDI-PIC refilled dispenser. Repeat. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed coffee ground stored in unopened boxes on the ground by front counter. PIC stated those were from a delivery the previous night. PIC moved boxes 6 inches off the floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping clothes in 50 ppm quat sanitizer by front counter, with both solutions in warm water. PIC changed out sanitizer. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of multiuse cups sold to employees stored on the ground by the dry storage area from a delivery the previous night. PIC moved boxes 6 inches off the floor. |