|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed milk in reach in cooler holding slighly above 45F (see chart). CDI - Milk placed on TPHC. Assure milk is always placed back in reach in coolers and not left out so it is not susceptible to temp. abuse. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
No covered waste bin in ladies restroom. Provide. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Dumpster doors were open.
5-501.111 Keep storage areas and bins for waste in good repair.
Lid to dumpster is damaged and cannot close properly. Repair or replace. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Unabe to determine if light bulb in freezer near ice machine is shatter-proof. By next inspection, either provide documentation or light shield. |