|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
4-502.11(A) Maintain utensils in good repair.
Observed appetizer prep holding at 47F during inspection. PIC stated they are aware that the unit has not been working sporadically, and are in the process of replacing it. Unit was not stocked with TCS foods during inspection. PIC stated they defrost unit upon opening, which allows unit to work properly throughout the duration of the day. All TCS foods are removed from unit and moved to WIC overnight. Observed cutting boards with heavy damage and deep grooves on the cutting surface during inspection. Resurfacing or replacement necessary. Observed multiple strainers damaged and mesh torn. Repair or replacement necessary.
Repeat. 0.5 pts. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no chlorine test strips on site during inspection. Acquisition necessary. 10 day VR required.
0.5 pts. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed various floor tiles cracked or missing throughout kitchen area during inspection. Repair or replacement necessary.
Repeat. 0.5 pts. |