| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Establishment does not have a vomit/diarrheal event plan. CDI - Establishment e-mailed sample plan to use. 0 pts. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels out at hand washing sink in prep room. Hand washing sinks must be equipped with paper towels. CDI - Dispenser refilled during inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Tong, 2 knives, 2 bowls, mallet, and can opener blade had visible food residue on them. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Items taken to dish machine to be rewashed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Pesto measured 77F and was sitting on prep table for over 4 hours. Beans from a can are portioned onto plates at left on prep table during service. Beans measured 75F. TCS foods shall be maintained at 41F or above 135F, unless time as a public health control is being used. CDI - Pesto discarded. Establishment filled out TPHC form during inspection to use from now on for the beans. REPEAT. Kept at half credit due to all other TCS foods being below 41F. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf) Chicken stock measured 57F and was cooling in bottom of sandwich cooler. TCS foods shall be cooled using equipment, such as the walk-in cooler or a freezer. CDI - Chicken stock moved to freezer to cool rapidly. REPEAT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Can opener found with no removable blade. Remove from the establishment. // 4-201.11 Equipment and Utensils - Durability and Strength (C) Lemon squeezer found with chipping coating. Replace. // 4-501.11 Maintain equipment in good repair. Torn gaskets present on nearly all refrigeration and freezer units. Hand washing sink at bar is separating from its steel base. Equipment shall be maintained in good repair. Replace torn gaskets and repair or replace hand washing sink. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Shelves throughout establishment have dust and grease buildup on them. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) Drain plug missing on dumpster. Contact waste management company to put plug in dumpster. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Baseboard is peeling off the wall or missing underneath dish machine. Floors, walls and ceilings shall be easily cleanable and in good repair. 0 pts. |