|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw chicken and raw shell eggs stored above bread in walk in cooler. CDI - PIC relocated to bottom shelf. Do not store raw meat above ready to eat food items. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Various food items in two different reach in cooler units at line area with temperatures above 41f including scallops at 48f, raw beef at 44f, cut tomato at 42f, cream cheese at 43f. Ambient air temperature of cooler in near mop sink 41f. Doors do not fully close which may be contributing factor. Other reach in cooler with elevated product temperatures with damaged interior bottom repaired with duct tape. PIC discarded all TCS foods with temperatures above 41f. REPEAT. VR within 10 days to ensure both cooler units are holding all TCS foods at 41f or lower. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Observed wet wiping cloth used under cutting board on prep top surface. Do not use wiping cloths for unapproved purposes. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Multiple reach in cooler units in both line area and near walk in cooler with damaged gaskets need repair. Interior surfaces of line reach in cooler damaged repaired with duct tape needs repair. Reach in cooler near mop sink doors do not close properly resulting in possible temperature issues needs repair. REPEAT |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on rinse nozzle handle at food prep sink at line needs cleaning. Interiors of various coolers need cleaning. Other various non-food surfaces in back of house areas need cleaning. REPEAT |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed mop sink faucet with plastic wrap around leaking area on top. Repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors under equipment near dish machine and other various back of house equipment need cleaning.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Detached baseboards under 3 part sink need repair. |