|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC in the facility at the beginning of the inspection without certification. -2- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken store din flip top over raw beef and rack chicken stored in prep unit over raw mussels. CDI - PIC educated on storage order and items rearranged to prevent cross-contamination. -1.5- |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory on the dinner menu for Agnello Scottodito and Filletto Alla Pompeii, but the to-go menu does not carry the same advisory. VR no later than 04/06/2018 for menu correction so that consumer advisory is on all menus for the same items. CDI - PIC researched the best way to notify customers. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed peeling shelving in prep coolers and split gaskets repaired with black tape. Observed pitted shelves in the walk in cooler. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas - C Floors, walls and ceilings over water using fixtures shall be nonabsorbent. Observed absorbent ceiling over dish machine, 3-comp sink and handsink in the dish pit. -0- |