|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Observed some tags with no date on them mixed with some with dates. Ensure that all tags are properly dated for date of consume or discarded. All tags should have dates
Verification required within 10 days to ensure compliance of future tags |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf - 0 pts - Observed frozen raw beef and raw fish ( out of its original packaging) stored over frozen ready to eat foods. Once product is removed from its original packaging storage order is required. CDI- moved to proper order. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed marinara and sausage meatball on the line not dated for date of preparation. Although product may be dated in the walk in cooler it must also be dated in flip top units to ensure compliance. CDI- Items dated. Observed meat sauce dated for 1/15 which was not the correct date. Ensure that when placing items on the line, containers are flipped as needed and dates are replaced. CDI- Dated properly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - 0 pts - Observed ice scoop and various multi use cups stored within splash zone of hand sink. CDI- Moved to ensure compliance. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Repeat - Observed tape on gaskets of reach in coolers and freezers. Observed several torn gaskets throughout. Observed rusting shelving in walk in cooler. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- Repeat - Observed absorbent ceiling tiles in the rear kitchen. Replace ceiling tiles with cleanable tiles. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C- 0 pts - Observed open beverage stored on top of reach in unit. CDI- moved. |