| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
Observed no hot water at the handsink to wash hands with.
5-202.12 Provide at least 100F water at handsinks.-Pf
VR within 10 days.
Facility has voluntarily closed today until water is fixed and will voluntarily reopen when repaired throughout facility. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
Observed batch of clams without their tag in the walk in cooler- tag found and placed back with the batch.
Keep the tag with the shellfish at all times. Keep last date of sale on the tags as well.
VR within 10 days. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Observed raw clams stored over cooked rice in the lowboy today- rice moved to the top shelf to correct.
Observed ready-to-eat can of crab stored in ice with raw clams and mussels- crab moved out of this bucket today to correct.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed crab dip made on 9/11 in the walk in cooler which was past the 7 days allowed.
Product discarded to correct.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed burn spray stored with spices above the reach in cooler.
Moved to a bottom shelf today.
7-201.11 Store toxic materials to avoid contamination. -P |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed tape on gaskets in 3 units today- remove tape and repair gasket.
Observed metal lifting up in low boy today allowing water underneath.
4-501.11 Maintain equipment in good repair.
Observed dark grooves in cutting boards today- resurface or replace.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF
Observed no hot water for dishes today.
Provide 110F to wash dishes. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
Observed no hot water in the facility.
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
VR within 10 days. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed absorbant ceiling tiles in the dish room today. Provide vinyl tiles that are easy to clean.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |