|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Kitchen hand sink measured 94 F. Verification required.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a cup in the bar hand sink. Keep accessible at all times. CDI- Cup moved from the sink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw breaded chicken stored above cooked rice in the reach-in cooler. Store raw foods below ready-to-eat foods to prevent cross-contamination.
Observed raw beef stored above a container of beef broth in the reach-in cooler. CDI- Both raw foods were moved to the bottom shelf.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed marinara sauce in the walk-in cooler uncovered and not in the cooling process. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer in the reach-in cooler at the cook line. CDI- Thermometer placed in the cooler duirng inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed container with salt and squeeze bottle with oil not labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn taped door gaskets on two units. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent ceiling tiles in the rear kitchen. Replace ceiling tiles with cleanable tiles. |