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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAROOJI`S WINE ROOM
Address5349 BALLANTYNE COMMONS PY
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/30/2016
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed employee use handsink to fill plant water container. CDI item moved.
12 1 Required records available: shellstock tags, parasite destruction No No Yes 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed mussel and clam tags that were not dated. Verification required.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed fryer baskets soiled with food debris, from the night before, that were rinsed in prep sink and placed back for use. CDI items moved to sink for cleaning.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed spring mix, mash potatoes, and rice that was stored above chill line in prep top above 45F. CDI items discarded.
21 1.50 Proper date marking and disposition Yes No No . 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed feta, spring mix, mozzerella, anchovies, pepperoni, red bell peppers, and milk not dated. CDI items dated or discarded. Repeat. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed ham chub and sopresatta that was held pver 7 days. CDI items discarded.
53 0 Physical facilities installed, maintained and clean No No No 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents in bathrooms covered with dust.