|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager2-102.12 Ensure a certified food protection manager is on site at all times. Observed PIC has no food safety certification . CDI- DIRECTIVE GIVEN TO ALLOW FACILITIES TO OPERRATE UNTIL 1/1/14 WITHOUT VALID PIC. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Pf Observed hand sink blocked by cart with food containers. One must move cart towash hands or reach over food containers to wash hands, CDI- cart removed |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils4-601.11. Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed baffle in ice machine soiled with excessive slime/mold. VR for cleaning |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition Observed multiple cooked TCS foods present exceeding their marked shelf life of 7 days and bearing no date mark. CDI- through instruction Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; P (2) Is in a container or PACKAGE that does not bear a date or day; P or |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises Where it is not exposed to splash, dust, or other contamination; and Observed food cart stored next to can wash under handbag. CDI- removed |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact SurfacesRules require non food contact surfaces be maintained clean and in good repair. Observed excessive dust accumulation on kitchen shelving. Shelves need to be cleaned. |