|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P- Repeat- Observed unwashed produce stored above RTE sauces and RTE washed produce. CDI- PIC was able to correct the storage order since no physical cross contamination was observed.
NOTE: Due to covid19 pandemic no signature occurred however PIC Vishal Makkar was present by the end of the inspection. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT- Observed broken freezer top, broken freezer handle, broken prep top handle. Shelving inside wic is chipping paint and rusting.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - REPEAT- Observed several
cutting boards in need of resurfacing or replacing due to deep cuts and grooves. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - REPEAT- Observed lighting at 6-12 foot candles in prep areas throughout the kitchen and .12 foot candles in the walk in cooler. |