|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cooked lentils at 92F and fried vegetables at 84F cooling at ambient room temperature on cart. CDI - Items were taken to walk in cooler to rapidly cool to 41F or below. -0.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door of storage room used to house dry storage, flour, and potatoes unable to close properly. Protect outer openings of establishment and repair/replace door. -REPEAT- -1 point- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed reused plastic containers of sour cream now used to cold hold chopped garlic. PIC has been advised to store foods in durable/reusable containers. -0 points- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed handles broken on freezers in establishment. Repair/replace handles. Observed flour storage containers in dry storage missing lids. Establishment is using sheet pan to cover flour containers. -REPEAT- -1 point- |