| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed multiple metal rolling carts stored in front of handsink in kitchen. EHS discussed maintaining access. CDI- carts moved, no longer preventing access. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed prepared marinated raw chicken stored in metal container placed directly on top of plastic containers of raw shrimp. CDI- chicken moved to bottom shelf, EHS discussed proper storage order.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed products stored in reach in units with no covering. REPEAT. Note: facility has shown improvement from previous inspections, all products in walk in cooler were properly covered, just a few products in reach in units with no covering. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed low reach in unit holding at 55F during inspection, all TCS foods were out of temperature, see temperature chart. PIC checked the back of the machine, found that power had been turned off and stated that the wire must of tripped sometime between last night and when employees arrived this morning. CDI- all TCS foods in unit (cooked chicken, cooked potatoes, cooked lamb, spinach fritters, raw salmon, raw shrimp, raw chicken) were voluntarily discarded during inspection. PIC plugged unit back in properly, holding at 39-40F after 20 minutes had elapsed. PIC stated he will continue to monitor unit to ensure it drops to proper temp, will monitor to ensure unit does not become unplugged again. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle with red chemical stored at dish machine with no label. Observed another clear bottle with no label. CDI- product labeled as sanitizer and degreaser. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed multiple squeeze bottles and shakers with no label at cook line. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open with a white rag, outer openings are not protected when door is propped, air curtain not on. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go containers stored without protective packaging, not inverted on shelving. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in kitchen with dust buildup, in need of cleaning. Observed stainless steel flooring underneath shelving in walk in cooler with food debris buildup, in need of cleaning. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed walls damaged at cookline, no longer smooth and easily cleanable. Note: Points not escalated, since previous inspection, facility has patched walls by adding stainless steel sheets on top of wall to allow for cleaning, just need to patch a few more areas where wall is not easily cleanable. REPEAT. |