|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
4-602.11C Equipment Food Contact surfaces and utensils shall be cleaned at least every 4 hours when used with Time/Temperature Control for Safety (TCS) Food.-P
Observed rice scooper not cleaned from yesterday. CDI - pulled item to dish pit for a cleaning procedure. Educated to conduct a proper cleaning procedure once every 4 hrs and to leave items clean to sight and touch. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product overstacked in the flip top unit. Excellent effort on cold holding. CDI - pulled excess product to refrigerator to bring down to proper temperature. All product is at proper temperature. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed potatoes stored in storage shed out back in dirty environment. Advised to store potatoes in bins to protect from contamination. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Observed tongs on the buffet line exposed to contamination. CDI - educated to protect food contact surfaces. Storing tongs in containers to protect food contact surface. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. REPEAT VIOLATION. Observed outdoor dumpster in disrepair (bottom corners are open). Mr. Makkar is being proactive with trying to get the waste company and the property manager to help bring in a new outdoor dumpster; no results. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed soot on ceiling and walls of facility. Observed storage shed in need of cleaning. Advised to keep facility clean. |