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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSANGAM INDIAN CUISINE
Address20910 TORRENCE CHAPEL RD
 
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/6/2018
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes Yes No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. REPEAT VIOLATION. Observed raw salmon in chest freezer without protection. CDI - educated to protect food by using containers, wrappings, or packaging. Discarded product. 3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P Observed raw chicken above raw shrimp in chest freezer. Raw shrimp is commercially packaged and the raw chicken in plastic bag. Observed no cross contamination. CDI - educated about proper storage order. Re-arranged the chest freezer.
16 1.50 Proper cooking time and temperatures Yes No No 3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed raw chicken not cooked all the way in the fire oven. CDI - educated about different process; only fill up chicken half way up the kabob for a full cooking process. The chicken at the very top did not reach proper temperature. Re-cooked the chicken to the proper temperature: 204F.
20 0 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed butter in walkin cooler in temperature danger zone. Refer to temperature chart. CDI - discarded product. Advised to store TCS product in refrigerators inside. Excellent effort has been made on cold holding with regards to no TCS products in the walkin cooler and the purchase of new refrigerator units.
39 0.50 Wiping cloths: properly used and stored Yes No No 3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed chlorine sanitizer bucket at 0 ppm. CDI - refilled with solution at proper concentration. Currently at 200 ppm.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. REPEAT VIOLATION. Observed that facility has replaced all gaskets. Observed one light bulb under the hood out. Advised to repair.
52 0 Garbage and refuse properly disposed; facilities maintained No Yes No 5-501.15 Provide dumpster, waste containers that are of sound construction. REPEAT VIOLATION. Observed outdoor dumpster torn at the bottom. Advised to have dumpsters replaced.