| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed raw shelled eggs stored above ready to eat food. CDI - educated to store raw animal products below ready to eat food. Relocated the raw shelled eggs to the bottom of the unit underneath the ready to eat food. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the immersion blender stored as 'clean', but still has old food debris dried onto food contact surface of the blender. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed food out of temperature. Refer to temperature chart; walkin cooler ambient air temperature is at 44F. Product is not being stored at 45F and below. CDI - facility out of compliance. PIC, Mr. Makkar, is voluntarily closing. Food employees has discarded all TCS product that is out of temperature. EHS will be making return visits to check walkin cooler compliance. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee preparing food without hair restraint on. CDI - food employee put on hair restraint. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
Yes |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. REPEAT VIOLATION. Observed rice spoon stored on top of the rice case not protected from contamination (rice case does not get sanitized every 4 hrs). Observed another rice spoon stored in the rice with the handle in the rice. CDI - educated to store in use utensils out of the food in a clean dry container to prevent contamination. VR |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
Yes |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT VIOLATION. Observed cleaned items wet stacked on the storage rack in the back of the facility. CDI - Educated to keep items apart to allow items to air dry. Removed wet stacked items away from each other. VR |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. REPEAT VIOLATION. Observed same sliding door unit being used for refrigeration fo TCS products that are unpackaged. Data plate states it is to be used for the storage of packaged or bottled products only. EHS observed unpackaged raw shelled eggs and other TCS products that are uncovered. Data plate has been scratched up to be somewhat unreadable, but it is the same unit.
4-501.11 Maintain equipment in good repair. REPEAT VIOLATION. Observed gaskets torn in the reach in unit. Advised to replace gaskets. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
Yes |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION. Observed microwave and dish machine dirty. Advised to keep nonfood contact surfaces of equipment clean. VR |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed the outdoor dumpster with a tear at the bottom corner by the drain plug. Advised facility to have outdoor dumpster that is sound of construction to prevent contamination. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shallp cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. REPEAT VIOLATION. Observed floors dirty behind the Black Diamond chest freezer. Advised to keep facility clean. |