| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Observed no Certified Food Protection Manager on site during inspection. EHS advised to have more food employees certified. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed food employees unaware of the reportable symptoms. CDI - EHS educated food employees about the symptoms food employees need to be aware of. Emailed employee health policy to PIC. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed food employee recontaminate hands by bare hand contacting sink when turning sink off. Educated to turn sink off with paper towels to prevent recontamination.
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed food employee not wash hands before putting on gloves and beginning food prep. CDI - advised to employee to wash hands properly and put on gloves before beginnging food prep.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed food employees are unaware of when to wash hands. Observed dish washer handling dirty equipment and utensils, send items through dish machine, then without washing hands, handle the clean items to put them away for storage. CDI - educated to wash hands after handling dirty items and before handling clean items. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed kitchen handsink without paper towels. CDI - food emplmoyee provided paper towels to the handsink. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed immersion blender not clean to sight and touch. Food debris on blade and build up on shaft. Advised to spend more time during the washing and rinsing procedures and to submerge item in a sanitizer solution. CDI - brought items to 3 comp sink for a proper cleaning procedure.
4-602.11C Equipment Food Contact surfaces and utensils shall be cleaned at least every 4 hours when used with Time/Temperature Control for Safety (TCS) Food.-P Observed rice scooper dirty with food debris and has been sitting out since over night. CDI - brought item to the dish washer for a cleaning procedure and educated to wash, rinse, and sanitize food contact surfaces every 4 hrs. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed chlorine sanitizer above 200 ppm. CDI - educated to use sanitizer test strips everytime when creating sanitizer solution. EHS educated how to create solution; diluted solution. Now at 200 ppm. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15(D) Openings shall be protected against the entry of insects and rodents by screens, properly designed and installed air curtains, or other effective means. Observed back door wide open upon arrival. CDI - employee closed door. EHS recommended air curtain or a screened door.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one roach in the facility underneath the prep unit. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees in kitchen without hair restraints. CDI - employees put on hats. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11(A) Cleaned equipment and utensils, linens, and single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed plates not protected under shield at the buffet line. Advised to invert plates to protect from contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walkin cooler gasket torn. REPEAT VIOLAITON. Facility removed the insulation and the temperatures in the walkin cooler are in compliance. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed rice case, storage rack in kitchen, microwave in kitchen, the arctic air chest freezers, and the walkin cooler racks dirty with debris. Keep non-food contact surfaces clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed blue sleeve over the drain pipe of the handsink in the kitchen. Blue sleeve is not creating an air gap, defeating the purpose of backflow. VR |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed outdoor dumpster torn at the bottom corner by the drain plug. REPEAT VIOLATION.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side door to the dumpster open. Advised to keep doors closed to the dumpsters. |