| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Cooked cut potatoes stored in reach in glass cooler not under temperature control. CDI- PIC Ashok Kumar advised that potatoes were placed in cooler this morning from walk in cooler/less than two hours. Contianer was vented to allow for rapid cooling. Discussed using time as public health control for the yogurt with PIC also. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P . Contianer of beans in walk in cooler with preparation date of 4/19. CDI- PIC voluntarily discarded. All other items in walk in cooler marked correctly. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Mixed salads and cucumber salad (both with cut tomatoes) and pandori and vegetable frittas not labeled with begininng or ending time. PIC Vishal Makkar advised that they are only open for lunch until 2:30p and they discard after 3 hours. CDI- verbal correction that rule and facility paperwork indicate and require time to be documented. PIC corrected. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P. Employee medication stored with beverage items at tea urn station at front. CDI- PIC removed. 7-201.11 Store toxic materials to avoid contamination. -P. Two cans of paint stored on shelving over utensil washing area/ dish machine area. CDI- storage corrected. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Cooked cheese being cooled down in flip top portion of prep cooler. CDI- PIC was advised of approved methods for rapid cooling. Employee removed and placed in reach in unit for rapid cooling. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Multi-section container of dry spices at cook line not labeled. All other containers of dry goods both stored and in use are labeled. CDI- PIC had container labeled for each dry item being used. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. No side shields on either end of the buffet provided. CDI- Verbal correction to provide shields on the sides and/ or other approved barriers between patrons and food items. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Spoons stored as clean, stored in container that had dried debris in the bottom of it. CDI- PIC removed |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Lids, exteriors, and gaskets of three large chest freezers damaged. Shelving in walk in cooler is rusting/ peeling. Repair/ replace all.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Large glass door cooler being used for cold holding of potentially hazardous foods. Label indicates for packaged and bottles products only. Small hand residential chopper in facility. PIC advised that they rarely use it since they have a larger NSF chopper. PIC was advised that residential chopper may not be used. Remove from facility. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried residue on shelving in glass cooler. Cleaning is needed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee cell phone stored in top bowl of a stack of bowls at prep cooler area. CDI- storage corrected. |