|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
A hand washing sink shall be equipped to provide water at a temperature of at least 100F through mixing valve (5-202.12) Hand sink in kitchen not registering at least 100F. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces shall be clean to sight and touch. (4-601.11) Observed build up on inside of two tea nozzles. CDI-cleaned. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
If Time as a public health control (TPHC) is used, written procedures shall be prepared in advance and maintained in facility. (3-501.19) Observed an item on buffet using TPHC without any written procedures. VR. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Food on display shall be protected from contamination by use of salad bar food guards or effective means. (3-306.11) Observed tandoori chicken on buffet line displayed in commercial crock pot with lid open and no sneeze guard. CDI-lid closed by employee. PIC stated that item will use sterno with sneeze shield and will use TPHC. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Food equipment shall be used in accordance with manufacturer's intended use. (4-205.10) Observed facility using True reach in cooler for storage of potentially hazardous foods such as eggs and tomatoes. Data plate on equipment specifies cooler is to be used for packaged products only. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Non food contact surfaces shall be clean to sight and touch. (4-601.11) Observed heavy build up on dish racks used in dish machine. Replace. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Physical facilities shall be kept clean. (6-501.12) Cleaning needed on walls behind dish machine. Re-caulk drainboard for dish machine due to mildew build-up. |