|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed multiple containers of food in WIC1 and WIC2 with no covers, wraps, or foil. Cover food that is not cooling from preparation or cooking with lids, foil, or wrappings.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed two (2) boxes of unwashed avocado stored above ready to eat food in WIC2.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked pork chunks in WIC1 labeled as chicken with a date mark for 03/01-03/07. PIC elaborated that this typo was due to food employee error; employee was instructed to copy label of adjacent cooked pork, with label 03/21-03/27, but instead copied previously removed label. CDI - Incorrect label was removed and replaced with accurate label.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed cooling cut cabbage in WIC 1 stored in contact with melting ice. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed styrofoam bowl stored in jalapeños in the WIC. Observed two (2) tongs stored in contact with lettuce and coleslaw in prep top 1. CDI - PIC voluntarily disposed of bowl. Tongs with handles contacting food were removed from the prep top and replaced with readily available clean tongs. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately ten (10) recently washed and sanitized drinking cups stacked while wet. CDI - Cups were separated and allowed to air dry effectively. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.11 (A) A plumbing system shall be designed, constructed, and installed according to law. -P Observed a dump sink installed on the building exterior. Further conversation with the owner/operator of the facility elaborated that this sink was utilized as a dump sink for MFU associated with the facility. A verification will occur no later than 03/25/2023. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles adjacent to dish machine and grill as chipping and damaged, leading to moisture accumulation. Repair and replace tiles as needed to prevent chipping and moisture accumulation. |
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