|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed employee bare handing food product at the start of the inspection. CDI-The food items were discarded and employee properly washed hands and put on clean gloves. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken stored above raw steak in the walk in cooler. CDI-The steak was moved to a different location. REPEAT.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed several containers of food product in the walk in cooler without coverings. CDI-The items were covered. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the walk in cooler product above 41F. CDI-All items in the walk in cooler were discarded and a maintenance operator repaired the unit. REPEAT.
*Items discarded included: Chicken wings, seafood soup, tilapia, fried chicken, fries, plantains, sour cream, crab, eggs, salsa verde, salsa roja, bacon, slaw, unsalted butter. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed raw steak stored on the ground in the walk in cooler. CDI-The item was placed onto shelving. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed pans stacked wet on the clean equipment rack. Ensure pans are fully air dried prior to stacking. REPEAT. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed a damaged gasket to the pupusa reach in cooler door. Have replaced. REPEAT.
Observed rusted shelving throughout the facility. Have replaced. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelves in the walk in cooler. Have cleaned. |