|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed two employees handle raw foods and change gloves to work with ready to eat foods without handwash between glove changes. CDI instructed employees to wash hands compliance achieved. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous foods in walk in 1 greater than 41 degrees but less than 45 degrees. See chart above. -0 points- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tamales held greater than 24 hours without date labels. CDI items labeled. |