|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. No hand washing sign posted in men's rest room. CDI - Adhesive sign handout left with PIC to post. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw chicken stored above raw pork in walk in cooler 1; raw shrimp stored above gallons of milk in walk in cooler 2. CDI - Both rearranged with correct storage order. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-304.14 Linens and napkins may not be used in contact with food. Tortilla dough covered with a damp cloth. Remove cloth. Recommend facility uses deli paper to cover dough while tortillas are being made. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean build up at bottom of stainless steel walls behind cook line. |